I first saw a friend make these and liked the simple combination of crisp, browned potatoes and straightforward seasoning. Before long, I was making them myself, and they became one of those easy side dishes I kept coming back to.
Ingredients
- 6 to 10 medium red potatoes
- 1 apple sized onion.
- 1 jalapeño
- seasoned salt
- Pepper
- Oregano
- Parsley
- Cilantro
Instructions
- Cut potatoes into small cubes about 1/2".
- Liberally sprinkle seasoned salt on potatoes at 3 or four points and stir as pan is filling.
- Add chopped onion, finely chopped jalapeño, and greens to taste at half-way point.
- Add ground pepper as desired.