Ingredients
- 3 eggs room temperature
- 3/4 cup sugar (150 g)
- 1/2 cup butter or margarine, melted and cooled (110 g)
- 1/2 tsp anise OIL (2 g) OR 2 tsp anise EXTRACT
- 1/2 tsp. vanilla added by GWL
- 1-3/4 cups (220 g) flour
- 2 tsp. baking powder (8 g)
Instructions
- In a large mixing bowl, beat the eggs and sugar. Add the cooled butter or margarine and anise. (you can use vanilla or almond extract if desired. I try to buy the anise oil for better flavor. thats what Mom used.)
- Sift the flour and baking powder together and add to the egg mixture. The batter should be stiff enough to be dropped by spoon. the batter can also be refrigerated to be used later.
Notes
From: Irene Nussbaum, To: Glenn Leithner, Date Sent: 9/13/2013 10:42:01 AM
Good luck I hope these taste like you remember. Kenny always looks for them at Christmas.