Ingredients
- 1 cup oil (220 g)
- 2-1/2 cups white rice
- 1/2 cup red onion
- 1 to 2 tsp minced garlic
- 1 (8 oz) can tomato sauce
- 5 cups water (1200 g)
- 2 tbsp Knorr Caldo con Sabor de Pollo
Instructions
- Heat 1 cup oil in a large pot until hot and sizzling.
- Add the white rice and stir, cooking until the rice is browned but not burned.
- Drain the oil from the rice, then return the rice to the large pot.
- Add the red onion, minced garlic, and tomato sauce. Stir to combine.
- Add the water and Knorr Caldo con Sabor de Pollo. Stir well.
- Bring to a boil, then reduce the heat to low.
- Cook for about 45 minutes over low heat. Cook longer if you prefer drier rice.